Spinach
with Garlic Sauce
By
Owner / Chef Judie Vacchina, Amazatto Foods
Ingredients:
1/4 cup Extra Virgin Olive Oil
1 1/2 lbs. Fresh Spinach (wash the spinach thoroughly)
1/2 cup Fresh Basil (chopped fine)
6 Cloves Garlic (chopped fine)
1/4 cup Chicken Broth
pinch of Nutmeg
1/4 cup Toasted Pine Nuts
1/2 cup Parmesan Cheese
Parsley (chopped fine)
Procedure:
In a large sauce-pan over low heat saute garlic, parsley,
and basil in oil gently for two minutes add spinach saute
for two more minutes. Add chicken broth cover and cook
for one minute. Add pine nuts and parmesan cheese toss
over pasta season to taste with sea salt, fresh ground
pepper and nutmeg.
Recipe
Pictures:
Ravioli, with Spinach with Garlic Sauce
Pumpkin Bandolini, with Spinach with Garlic Sauce
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